Spaghetti squash

Over the weekend we got our house deep cleaned and it is all finished now. It feels SO great to have it so clean and organized. 

For dinner last night I made spaghetti squash with meat and veggie sauce and topped it with crumbled light feta. It is probably my new favorite meal!

Last night we went to Walmart to get a bunch of things that we need for Rylee's and my trip to BC tomorrow. I could not get over how picked over the shelves were. I mean I knew school supplies were going to be sparse but we didn't need any of that stuff so I thought we would be okay. Boy was I ever wrong they didn't even have parchment paper or whip cream! 

My meal plan for tomorrow is:

Normal breakfast

Snack: cheese string, apple, almonds

Lunch: tuna sandwich, pepper strips, snow peas, pudding cup

Snack: apple sauce cup, diced peaches snack cup, apple

Dinner: eat when I get there. 

Once we left there we came home to finish up the cleaning and do some

laundry so I can pack for the trip. 

Over the next couple of weeks Rylee and I are going to be doing a lot of traveling. At first it seemed very daunting to be traveling alone with an infant however I feel that I am very organized and made lots of lists so it should be very smooth. The airports are really good about allowing you to take your stroller with you right to the door of the plane which helps a lot. 

Tonight my parents are coming over for a little while to watch Rylee while I pack and to say goodbye to her and me of course (but mostly her). I think the person it will be hardest on will be Sean as he's going to really miss Rylee a lot. 

A little while back we had Rlyee's six month photo shoot here are a few pictures for you to check out:

Until next time!