Playing in the kitchen...again

I am going to toot my own horn as I would consider yesterday a very successful day. Yesterday marked the beginning of my new week for meal plan and all that fun stuff. On Thursday I made a new menu plan that I was very pleased with and then Thursday evening we went to the grocery store and stocked up on all the healthy foods. I also included some new recipes - something I've been doing a lot more of lately!

Yesterday I tried two new recipes and they were both a huge hit so I thought I would share them all with you. I found them both on Pinterest (seriously love that site). If I had used the recipes I found on Pinterest exactly how they were I would have just linked you to them for copyright reasons, however, I changed both of the recipes as I went along to suit what I wanted to I will post them here for you.

Sun-Dried Tomato Hummus

1 can chickpeas
1 package sun dried tomatoes (I found them in the produce section of the Superstore)
1/4 cup fresh cilantro
Salt and pepper to taste
1/3 cup olive oil
1/4 cup water

1. Peel the skins off the chickpeas (you can do this by gently squeezing them out of their shell. It took my husband and I about 5 minutes to do the whole can and we had never done it before).

2. Rinse the chickpeas and put them in the food processor (I used a blender which I feel was MUCH harder to do and the most time consuming part).

3. Cut up sundried tomatoes into small pieces (I used scissors since it was too tough to cut). Add them into the food processor.

4. Chop finely 1/4 c. cilantro and add to food processor.

5. Add pepper and salt to taste.

6. Add 1/3 c. oil.

7. Blend until smooth. *Up until now the items have only been sitting in the food processor, not blended already*

Now that being said: as I mentioned I used a blender since that was all I had and it wasn't going to well so I slowly added a bit of water to keep things moving. I also feel like I could have gotten away with a lot less oil and a bit more water. I really don't even like hummus but this was a big hit!!! I had it with cut up veggies. YUM! Next time I think I will add some roasted garlic to this dip!

Cauliflower Pizza Crust

1 head cauliflower

1/4 c. flour (you can use regular/whole wheat flour or a gluten free flour like coconut flour - I used regular white flour)

1/4 tsp. salt

1 tsp Italian seasoning - I just used what ever spices I had in the pantry

1/2 tsp garlic powder

2 tbsp yeast

2 large eggs

1. Place cookie sheet in the oven and preheat to 475F. I used a round pizza cookie sheet.

2. Use a cheese grater or food processor to grate the cauliflower into very small pieces.

3. Place the cauliflower in a bowl and microwave for about 4 minutes on high. Remove from microwave and dump into a clean tea towel. Let cool for a few minutes. roll the cauliflower up and make sure it is in there good and secure so you won't loose any. Over the sink, squeeze the cauliflower like you are wrapping a candy (in opposite directions). I had my husband do this part for me since he is stronger and he wore the silicone oven mitts as the water was coming out was quite hot. You want to get as much water out as possible.

4. Mix cauliflower and all other ingredients into a large bowl - then mix with your hands. I mixed for about 3 minutes since I didn't know what the "dough" was to look like. It was very sticky to my hand and I thought FOR SURE this was going to be an epic failure (but it wasn't). Then I put a piece of parchment paper on the counter and put the dough onto it and pressed it into a pizza crust formation (scraping the dough off my hands as I went as it was quite sticky).

5. Remove the hot cookie sheet from the oven and put parchment paper on it then return it to the oven to cook the crust for 8-10 minutes (or until golden brown). While crust is cooking chop and prep pizza toppings.

6. Remove crust from oven and top with your choice of pizza toppings. I used pizza sauce, green pepper, onion, mushroom, pineapple, a small amount of "light" old cheddar, and some feta. Some chicken would have really made the pizza better as well.

7. Bake until cheese is melted (about 6-8 minutes).

I was concerned that this wasn't going to turn out - but it was SO good. Granted it was a lot of work, but in my opinion it was worth it. The dough only made enough for one pizza so if you were wanting it for more people you would need to adjust the recipe to the amount of people you were making it for. I am still drooling over this and if I didn't have a yummy dinner already planned for tonight I would be strongly inclined to make it again.

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Yesterday reminded me of something very important and that is how I feel when I make healthy choices. There is not one part of me that feels bad when I make healthy food choices. I feel so strong and confident which moves into all areas of my life especially my workouts. I had a great session with my trainer yesterday and pushed myself hard (did a few next exercises I wasn't found of, but got to push myself). Granted we may have chatted a bit too much during the session to but it was fun and I definitely got a good workout done  ;). 

I also know that when I have healthy foods on my meal plan that I like and am excited for it makes it MUCH easier to stay on track and not eat unhealthy foods - for example, if there is something I really like for dinner that night and we are asked to go out to eat instead I am much more likely to say no thanks when there is something good for dinner that night. I do realize that this does take a bit of extra planning - but in the long run it is totally worth it! You are worth it!

Meal planning and grocery shopping

I am writing this post even though it may provoke some intense teasing from people, however, if you know me you really shouldn't be surprised.

When I first started doing meal planning it took me A LONG time to do each one. Honestly, over an hour. But each week it got quicker and quicker to the point where it now takes me just a few minutes. I do two week rotations because I find that groceries are cheaper than doing it once a week and I don't really want to be bothered to grocery shop every week. I do however get fruits and veggies once a week.

I like to be very organized and I like things simple. Especially now that I am grocery shopping with a baby in tow (most times) I like to be efficient. I don't like to go to more than two stores -- I go to a cheaper store like Wal-Mart, No Frills, or Food Basics for the regular stuff and then I go to Superstore or Remark to get my produce as the produce from the other stores doesn't last very long and is not high quality. I don't get everything from Superstore or Remark because it would double my grocery bill. 

So to start I skim the weekly flyers to see what is on sale. If there are items I like then I build them into my menu plan and I also go through my freezer to see what items I already have on hand. The great thing these days is most places ad match so if there is something that I like in one store I can still get it at other stores for the same price. For example, last week I bought a box of chicken burgers at Wal-mart for $4 something even though Wal-mart's price was $10 because they were on sale in the No Frills flyer. When I plan on ad matching something I note the price first and also which flyer it was in so at the store I can check the price there. Sometimes it is just cheaper to buy it without ad matching. I know this sounds like a lot of work but honestly it is very simple -- remember I don't like complicated things!

So once I note what is in the flyers I go through my calendar to check what is on the schedule for each day before I make my menu plan from a template that I have in Excel (I love that program and use it whenever possible). By adding events from the calendar I can plan the meal around what we are doing. If I don't have time to make a full meal I will make a quick one or make a crockpot meal. If I have more time I might make a more in depth dinner. Once I make my meal plan I print out two copies, one for the fridge and one to make my grocery list from. 

When I make my list I have it broken down into sections so that I don't get to the other side of the store and realize that I forgot a produce item that was hiding at the bottom of my list. I cross off each meal one at a time on my spare copy once I have added what I need to my list so I never miss anything. If I don't know if I already have something I put a ? next to it and check before I leave. 

Then when I am at the grocery store I can focus on getting my items and getting out of the store. I have tried using my phone for a grocery list to reduce carrying extra paper but honestly I really like the paper. I have had it happen more than a few times where I have accidentally erased half my list on my phone then have no idea what I needed. By having the paper there is no way to erase part of my list!

I also leave some wiggle room so that I can buy things that are on sale (not necessarily in the flyer) to put in the freezer for a later date. You can also see that on my menu plan Thursday nights are listed as Flex nights. Since I don't always feel like eating what is on the menu that night I can pick a different nights dinner and make it that night instead. Or if we end up eating out on a night that I had already bought the groceries for then they don't go to waste because I will have it Thursday night (hopefully that makes sense).

The other thing I keep (also in excel) is a meal data base. I have different categories of meals and I can mix and match especially when we are looking for some new ideas. I also use a board on Pinterest (can't get enough of that site) so that I can keep new recipe ideas handy. I try to add in one every two weeks. 

Maybe this all makes me a nerd, but hey, I'm okay with that. This makes my life much simpler and it helps me to save a lot of $ that is often wasted at the grocery store. What makes it even more simple is that my breakfast is delivered right to my door, no grocery store needed! If you are going to give it a try remember that it will take some time at the beginning. 

If you want a copy of my menu plans send me an e-mail or inbox message with your e-mail address so I can forward it on to you.  

Until next time!